preludetoreality:

English Lavender | I am Galla

this is a great colour

preludetoreality:

English Lavender | I am Galla

this is a great colour

(via thedappergentleman)

fattaincasa:

Cacio e pepe
serves 2
180 g spaghetti
2 T unsalted butter
1 T + 1/2 t whole black peppercorns, coarsely ground
2 cups grated pecorino romano, separated
1. Bring a large pot of salted water to boil. Add spaghetti. Cook until just before al dente. I usually go a minute or two less than the package instructions. 2. A few minutes before the pasta is ready, in a large skillet, melt butter on medium heat, add pepper and toast until fragrant. 3. Add the cooked spaghetti to the skillet and coat thoroughly. 4. Add one ladle of pasta water, mix again thoroughly. 5. Turn off the heat. In an even layer, as quickly as you can, sprinkle 1 1/2 c of grated pecorino, then stir. Keep stiring until there is a creamy coating on the pasta. If it’s too dry, add more pasta water. 6. Serve immediately, topped with pecorino and more pepper if desired.
The perfect meal when the fridge is nearly empty, at the end of a long day.

fattaincasa:

Cacio e pepe

serves 2

180 g spaghetti

2 T unsalted butter

1 T + 1/2 t whole black peppercorns, coarsely ground

2 cups grated pecorino romano, separated

1. Bring a large pot of salted water to boil. Add spaghetti. Cook until just before al dente. I usually go a minute or two less than the package instructions. 2. A few minutes before the pasta is ready, in a large skillet, melt butter on medium heat, add pepper and toast until fragrant. 3. Add the cooked spaghetti to the skillet and coat thoroughly. 4. Add one ladle of pasta water, mix again thoroughly. 5. Turn off the heat. In an even layer, as quickly as you can, sprinkle 1 1/2 c of grated pecorino, then stir. Keep stiring until there is a creamy coating on the pasta. If it’s too dry, add more pasta water. 6. Serve immediately, topped with pecorino and more pepper if desired.

The perfect meal when the fridge is nearly empty, at the end of a long day.

(via squaremeal)

xchrononautx:

fuckyeahviralpics:

It’s never too late to learn the right way to do things: button sewing technique via imgur → more…

WHERE HAVE YOU BEEN ALL MY LIFE

xchrononautx:

fuckyeahviralpics:

It’s never too late to learn the right way to do things: button sewing technique via imgurmore…

WHERE HAVE YOU BEEN ALL MY LIFE

(Source: fuckyeahviralpics, via leviacuteandpetiteelf)

deauthier:

Jil Sander F/W 2014-15

deauthier:

Jil Sander F/W 2014-15

(via durian)

mujiboy:

MUJI bedroom

(via nyannyanpartycat)

horreure:

A soft touch, Amanda Murphy by Josh Olins for wsj June 2014

horreure:

A soft touch, Amanda Murphy by Josh Olins for wsj June 2014

(via ephemerising)

japanesemodel:

Daisuke Ueda by Weston Wells in the New Traditionalist

japanesemodel:

Daisuke Ueda by Weston Wells in the New Traditionalist

foudre:

"Legends of the Fall" Marie Claire, July 2014Milana Kruz by Tung Walsh

foudre:

"Legends of the Fall" 
Marie Claire, July 2014
Milana Kruz by Tung Walsh

(via c4rbonidiot)

Michelle Dockery of the PBS Masterpiece TV series, “Downton Abbey,” poses for a portrait during press day at The Beverly Hilton on Tuesday, July 22, 2014, in Beverly Hills, Calif.  (Photo by Casey Curry/Invision/AP) 

(Source: connietough, via charlesblakes)

sola-nin:

榮倉奈々 for it♥, 05/2014

sola-nin:

榮倉奈々 for it, 05/2014